Cagliata cheese is commonly used as a raw mateial for Pasta filata (Mozzarella) production.

At our production we press the curd, cut it in blocks and freeze at -21 ºC.

Cagliata cheese is packed with blue foil and carton box, 20kg each box. It must be transported at - 18ºC.

Made from fresh pasteurised cream derived from whole cow's milk

SHELFLIFE AND STORAGE CONDITIONS FOR BULK:

Up till 24 month if below minus 18°C

PACKAGING FOR BULK:

Cardboard boxes with inner polyethylene liner.

CERTIFICATION

All products meet national standards of Ukraine.

National HACCP.

Made from cow milk. Classical technology for semi-solid cheeses.

SHELFLIFE AND STORAGE CONDITIONS:

Up till 90 days in the temperature range between 0°C and minus 4°C and relative air humidity under 80%.

PACKAGING:

Lable is put after maturing. T23 cardboard box with a total weight of 20-25 kg per box.

CERTIFICATION

All products meet national standards of Ukraine.

National HACCP.

Made from cow's milk, skimmed milk, cream from cow's milk

STORAGE CONDITIONS:

No more than 8 months in the temperature -18°C.

Shelflife: 12 months.

PACKAGING:

4 layered paper bags, with a net weight of one bag 25 kg. The final label text provided by client.

CERTIFICATION

All products meet national standards of Ukraine.