Made from fresh pasteurised cream derived

from whole cow's milk

STORAGE CONDITIONS:

No more than 3 months in the temperature range between 0°C and minus 5°C and relative air humidity

under80%.

No more than 11 months in the temperature range between minus 6°C and minus 11°C.

No more than 18 months in the temperature range between minus 12°C and minus 18°C.

PACKAGING:

Cardboard boxes with inner polyethylene liner.

Made from cow milk. Classical technology for semi-solid cheeses.

STORAGE CONDITIONS:

No more than 90 days in the temperature range between 0°C

and minus 4°C and relative air humidity

under80%.

No more than 45 days in the temperature range between 0°C

and 6°C and relative air humidity

under80%.

PACKAGING:

Lable is put after maturing and put in a cardboard box as T23

with a total weight of one box 20-25 kg.

CERTIFICATION

All products meet national standards of Ukraine.

Expiration date:

12 months from the production date.

PACKAGING:

Paper bags, with a net weight of one bag 25 kg. The final label text provided by client.

CERTIFICATION

All products meet national standards of Ukraine.

Cagliata cheese is commonly used for Pasta filata (Mozzarella) as a raw material for production.

At our production we press the curd cut it in blocks and freeze at -21 ºC.

Cagliata cheese is packed with blue foil and carton box, 20kg each box. It must be transported at - 18ºC.

Made from cow's milk, skimmed milk, cream from cow's milk

STORAGE CONDITIONS:

No more than 7 days in the temperature range between 2°C and 6°C.

No more than 8 months in the temperature -18°C.