Made from cow milk. Classical technology for semi-solid cheeses.
SHELFLIFE AND STORAGE CONDITIONS:
Up till 90 days in the temperature range between 0°C and minus 4°C and relative air humidity under 80%.
PACKAGING:
Lable is put after maturing. T23 cardboard box with a total weight of 20-25 kg per box.
CERTIFICATION
All products meet national standards of Ukraine.
National HACCP.
PRODUCT SPECIFICATION - "Gouda"
PRODUCT SPECIFICATION 2 - “Tilister”
Cagliata cheese is commonly used as a raw mateial for Pasta filata (Mozzarella) production.
At our production we press the curd, cut it in blocks and freeze at -21 ºC.
Cagliata cheese is packed with blue foil and carton box, 20kg each box. It must be transported at - 18ºC.
Made from fresh pasteurised cream derived from whole cow's milk
SHELFLIFE AND STORAGE CONDITIONS FOR BULK:
Up till 24 month if below minus 18°C
PACKAGING FOR BULK:
Cardboard boxes with inner polyethylene liner.
CERTIFICATION
All products meet national standards of Ukraine.
National HACCP.
Made from cow's milk, skimmed milk, cream from cow's milk
STORAGE CONDITIONS:
No more than 8 months in the temperature -18°C.
Shelflife: 12 months.
PACKAGING:
4 layered paper bags, with a net weight of one bag 25 kg. The final label text provided by client.
CERTIFICATION
All products meet national standards of Ukraine.
Tailored product for your market.
Based on common products, we develop solutions, which are exclusive for our customers and bring extra value for them.
Extra value comes from: packaging, ingredients, branding or specific weight, etc. Our clients usually ask for different fat content, protein content, extra additives (t.ex. salt, herbs), own branding, special packaging. Together with our client, we develop completely unique products according to the client's market.
We are a middle sized, family owned company in Western Ukraine.
Since, in Ukraine, we have decided to control complete process from milk farming to point of sale, our personnel consist of almost 700 people as for December 2020 and include everyone from milk collectors to sales agents (local markets in Ukraine).
Hrysyuk Anatoliy Ivanovych (the founder) started developing independent business in 1995. Since then we have developed production capacities from 3 to 250 tons of milk processed per day (as for July 2017).
The name of the company consists of two words: production location (town: Radyvyliv) and Ukrainian translation for “milk” (moloko). The company name is hard to pronounce in English (Radyvylivmoloko), so we have decided to create a separate band for Export: A.One
As for 2020, we are mainly selling on the national market in Ukraine (80%), but we have a goal to reach 50% of sales for export.
Casein and butter started in 1995. Casein yearly capacity is 600t (as for 2020).
Butter production capacity is 1000t per year. This amount is sold both locally and export.
Fresh dairy started in 2001 and is mainly for the local market.
Cheese production started in 2009. Yearly capacity is 1500t (as for 2020).
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